Istrian sheep cheese - OPG MacanOpg Macan
Food & wine - Cheese producers / tastings
Istrian sheep cheese is produced from the milk of sheep breed Istrian Pramenka flock OPG Macan has one hundred sheep which graze in nature and eat only biological and ecological food tested. Cheese produced from April to September, so it offers a variety of all it depends on your taste if you like more mature or younger. Our cheese product was created just symbioses between man and nature, perfectly served with all occasions irrespective of whether it is a piece that you want to treat yourself, a quality piece of cheese that you want to impress your family and friends, or to higher amounts of dining and major ceremonies (promotions and etc.), cheese OPG Macan chooses to leave a strong impression and treat their buds the benefits of milk.