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Cheese tasting - OPG Radošević

OPG Radošević

Food & wine - Cheese producers / tastings


The history of Istrian cheese-making began twenty years ago, when Branko Radosevic registered the first cheese plant on the Istrian peninsula, OPG Radosevic. After renovating a small hilltop home surrounded by lush green pastures in the village of Grobice near Brtonigla, Branko, with the help of his wife Ivona, began his agricultural empire. It was then that they registered the very first cheese factory in Istria that now specializes in producing sheep’s cheese, “skuta” and cheese with truffles.

These fine, handcrafted natural cheeses warrant a stop to the factory during your visit to northwestern Istria - once that first slice of melt-in-your-mouth cheese hits your palate, words will just be superfluous.

  • Monday 10:00 - 18:00
  • Tuesday 10:00 - 18:00
  • Wednesday 10:00 - 18:00
  • Thursday 10:00 - 18:00
  • Friday 10:00 - 18:00
  • Saturday 10:00 - 18:00
  • Sunday 10:00 - 18:00